About the author
"After enrolling in the Natural Gourmet Institute’s chef’s training program in New York City, I tasted and experimented with whole-foods cooking enough to notice a real difference in the way I felt—so much so that I got hooked on learning all I could about health-supportive foods, including working in commercial kitchens and catering before eventually focusing on writing and creating recipes of my own. This cookbook, my first, came out of the years of hard work that resulted from my dedication to a way of eating that changed my life. The Little Vegan Dessert Cookbook combines the passion that I have for wholesome baking with the recipes of many very special cookbooks that I cherish."
— Laura Crotty