About the author
"After enrolling in the Natural Gourmet Institute’s chef’s training program in New York City, I tasted and experimented with whole-foods cooking enough to notice a real difference in the way I felt—so much so that I got hooked on learning all I could about health-supportive foods, including working in commercial kitchens and catering before eventually focusing on writing and creating recipes of my own. This cookbook is one result of on an ongoing dedication to learning about alternative ways of eating. The Little Vegan Dessert Cookbook combines the passion that I have for wholesome baking, with the recipes of these very special cookbooks that I cherish."
— Laura Crotty