Posts tagged vintage recipes
Why We Need Cookbooks

In this digital age, why do cookbooks remain in demand? Despite contrary predictions, these types of books continue to do well in the market place. One of the reasons is quality. Readers, it seems, want physical cookbooks. If they don't actually use them in their kitchens, they use them as reference tools and simply for reading enjoyment states Micheline Maynard, a Senior Food and Drink Contributor at Forbes.

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Baked Eggplant

I revised my grandmother's original recipe, but not the cooking method, which involves copious amounts of oil for frying (don't worry, you can blot the eggplant on paper towels to absorb any excess oil).  Needless to say this isn't a low-fat dish, but like most rich foods, it's very satisfying.  A little goes a long way!


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