I may not be able to convince you that cooking your own meals is the way to go, but maybe you'll identify with some of the reasons why I chose to go back to preparing food at home. Although I have worked as a culinary professional, cooking at home and/or for family is a skill that just about anyone can master. You simply need to love food, and have an open attitude towards learning to be a competent at-home cook. Read on for some useful tips to get started:Read More
Upon reading it soon becomes obvious that this is a cookbook written by people who value the effort behind a good home cooked meal: "We believe that you will go on to unexpected triumphs, based on the sound principles which underlie our recipes, and actually revel in a sense of new-found freedom. You will eat at the hours of your choice. The food will be cooked and seasoned to your discriminating taste. And you will regain the priceless private joy of family living, dining and sharing" (Joy of Cooking Irma S. Rombauer, Marion Rombauer Becker 1964 ed.).
I grew up with Gloria Steinem and the Women's Rights Movement enthusiastically sharing the message for "girls to go out there, get a job and strive for equal pay". I listened despite the fact that I grew up in a traditional household with a father who worked while my mom stayed home and managed the household. I remember thinking beyond a doubt that I would get out there and achieve something beyond the role of a domestic.Read More