A Recipe Remembered
I just baked off some scones from Kay's recipe box. I miss her very much. She was one of a kind, selfless and giving. Whenever we needed help, she would always be there to initiate 'unpacking' efforts in a new home, or watch the kids when we had to travel. She was independent and reliable, and I could count on her for good advice. I just wish that we had the chance to pay her back. She passed away too soon. I know Ed misses his mom; we all do.
Kay would always have something homemade for breakfast. This recipe is easy to make, so you won't be spending a lot of time in the kitchen. They are a delicious snack and also present well as a gift. Don't be afraid to substitute different ingredients for the chocolate, try blueberries or chopped up ham and cheese!
-2 cups of all-purpose flour
-1 1/2 teaspoons sugar
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1/4 cup cold, unsalted butter cut into small pieces
-3/4 cup chilled buttermilk
-1/2 semi-sweet chocolate chips
Preheat the oven to 400 degrees. Have an non-greased baking sheet ready. Sift the flour with the sugar, baking soda and salt into a bowl. Rub in the butter until the mixture resembles a coarse meal. Add the chocolate chips and toss to mix. Pour in the buttermilk all at once and stir with a wooden spoon until all the ingredients are moistened and a dough forms.
On a floured board, pat the dough into a circle that is 3/4 inch thick. Cut into 2 inch shapes with a biscuit cutter and place on baking sheet. Re-roll leftover dough and cut with biscuit cutter. Bake until well-risen and golden, about 13 minutes.
Makes 12 scones
Recipe by Kay Crotty circa 1949
If you are interested in more recipes like this stay tuned for my new cookbook coming soon!
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